Course details

Spring is just around the corner! Spring welcome party course♪ Enjoy a great banquet at a great price! 2 hours all-you-can-drink included 4000 yen → 3500 yen
4000 yen(Tax included)
*The 500 yen coupon discount is not applicable on Fridays, Saturdays, and days before holidays.Please note.
- 7items
- 3persons-
- All-you-can-drink available
- All-you-can-drink for 3 hours!
Nami Nami has created a new welcome party plan for the future! This is a great plan that can be enjoyed by small or large groups! Bookings will start from April 1, 2025 ☆ *The photo is for illustrative purposes only.*The 500 yen coupon is not applicable on Fridays, Saturdays, and Sundays.
Course menu
■ Nami Nami Salad
■ Fresh fish carpaccio
■ Sakaiminato Fried Horse Mackerel
■ Spicy pounded cucumber
■Shiraishi Farm Potatoes Baked with Mentaiko, Cheese and Mayonnaise
■ Deep-fried chicken
■ Speciality! Chicken covered in green onions
To the main character!
■Special dessert bouquet plate
(*+1000 yen for each additional plate)
All-you-can-drink menu
・Carlsberg draft/Shandy Gaff
·Highball
・Super Carbonated Jim Beam Highball/Jim Beam Cola Highball/Jim Beam Ginger Highball
·sour
・Kodawari Sakaba Lemon Sour/Kodawari Sakaba Octopus Highball/Refreshing Tomato Sour/Oolong Highball/Barley Tea Highball/Hige Tea Highball
· Shochu
・Wanko 25% (sweet potato) / Nanko 25% (wheat)
·Cocktail
・≪Cassis≫ Cassis Soda/Cassis Orange/Cassis Oolong ≪Peach≫ Fuzzy Navel/Peach Oolong ≪Mangoyan≫ Mango Orange/Mango Soda
・Fruit liquor on the rocks, with water, with soda
· Kishu Minami Takashi ume wine
·sangria
· Sangria (red · white)
·wine
· Glass wine (red · white)
·Sake
・Several types of local branded sake
·Soft drink
・Oolong tea/Coca-Cola/Ginger ale/Orange juice/Barley tea/Hige tea
・Midori~Japanese Gin
・Midori Gin Soda/Good-luck Acid Midori Soda
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 2 days before your visit
Coupons that can be used with this course
2025/05/29 update